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Kristin's Friends Cooking
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Recipe Information

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Video-Specific Recipe

Mexican Cornbread Casserole

Cultural Context

Mexican Cornbread Casserole is a fusion dish that combines traditional cornbread with Mexican flavors, often served at gatherings and potlucks. It reflects the culinary practices of using available ingredients to create hearty meals. The dish showcases the versatility of cornbread, a staple in many cultures, adapted to include beans and spices typical of Mexican cuisine.

MexicanMXmain
50 min
medium
6 servings
Servings4
2 cups cornbread mix
1 can (15 oz) canned corn
1 can (15 oz) black beans
1 can (14.5 oz) diced tomatoes
2 cups cheddar cheese
2 jalapeños
1 medium onion
1 bell pepper
1 lb ground beef
2 teaspoons spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornbread mix

🥗Healthier: whole grain cornbread mix

💰Cheaper: homemade cornbread mix

Whole grain offers more fiber and nutrients.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

1

Preheat the oven to 350°F (175°C).

2

In a skillet, sauté diced onion and bell pepper until soft.

3

Add ground beef and cook until browned; drain excess fat.

4

Stir in black beans, corn, diced tomatoes, and spices; mix well.

5

Prepare cornbread mix according to package instructions.

6

Spread half of the cornbread mix in a greased baking dish.

7

Layer the beef and vegetable mixture over the cornbread.

8

Top with remaining cornbread mix and sprinkle with cheddar cheese and jalapeños.

9

Bake for 30-35 minutes or until golden brown.

10

Let cool for a few minutes before serving.

Cooking Techniques

sautéingbakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cornbread PieMexican Cornbread Bake
Local Name: pastel de elote

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