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Mexican Cornbread Casserole

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Recipe Information

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Mexican Cornbread Casserole

Cultural Context

Mexican Cornbread Casserole is a fusion dish that combines traditional cornbread with Mexican flavors, often served at gatherings and potlucks. It reflects the culinary practices of using available ingredients to create hearty meals. The dish showcases the versatility of cornbread, a staple in many cultures, adapted to include beans and spices typical of Mexican cuisine.

MexicanMXmain
50 min
medium
6 servings
Servings4
1 pound ground beef
1 1-ounce packet taco seasoning
1 14.5-ounce can diced tomatoes, undrained
1 14.5-ounce can whole kernel corn, drained
1/2 cup water
1 large egg
1 cup Martha White self-rising white buttermilk cornmeal mix
1/2 cup milk
2 tablespoons vegetable oil
1 cup shredded cheddar cheese

cornbread mix

🥗Healthier: whole grain cornbread mix

💰Cheaper: homemade cornbread mix

Whole grain offers more fiber and nutrients.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

1

Preheat the oven to 400°F (200°C). Spray an 8-inch casserole dish with cooking spray and set aside.

2

Brown ground beef in a large skillet until fully cooked. Drain off any grease. Add in taco seasoning, water, tomatoes, and corn. Stir and bring just to a boil. Pour into baking dish.

3

In a small bowl, stir together cornmeal mix, milk, egg, oil, and cheese until well blended. Drop by spoonfuls onto the top of the meat mixture in the baking dish.

4

Bake for 30-35 minutes or until golden brown on top. Enjoy!

Cooking Techniques

sautéingbakingmixing

Equipment Needed

skilletcasserole dishmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairygluten

Also Known As

Cornbread PieMexican Cornbread Bake
Local Name: pastel de elote

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