How to Make Mexican Cornbread

Start with 3 cups of cornmeal and 1 cup of flour in a bowl.

Add a handful of cheese to the mixture.

Incorporate 1 cup of chopped green peppers, 1 chopped onion, and 2 chopped hot peppers.

Add 8 oz of cream style corn to the mixture.

Stir in 1 tablespoon of sugar, 1 tablespoon of oil, and 2 eggs.

Mix in some Mexican cheese.

Pour in milk until the mixture is combined.

Preheat the oven to 400°F.

Pour part of the cornbread mixture into a bread pan.

Spread Mexican cheese over the mixture in the pan.

Pour the remaining cornbread mixture over the cheese.

Place the pan in the oven and bake for about 45 minutes.

Once done, remove from the oven and let cool slightly before serving.

Equipment Needed

Spice Level: