Extreme Flavor in This Mexican Cornbread Recipe!

Preheat the oven to 350°F.

Grease a 13x9 inch casserole dish.

In a small bowl, combine melted butter, whipping cream, eggs, and cream style corn.

In a larger bowl, mix cornmeal, flour, baking soda, baking powder, salt, and sugar.

Chop and add jalapeño to the dry ingredients.

Combine the wet and dry ingredients until mixed.

Add half a can of sweet corn kernels to the mixture.

Pour the batter into the greased casserole dish and top with Mexican blend cheese.

Bake in the oven for 30-35 minutes, checking with a toothpick for doneness.

Equipment Needed

Spice Level:

Dietary