Mexican Cornbread 

Preheat the oven to 300 degrees F. Lightly grease a 9x13-inch baking dish or 12” dutch oven.

Beat together butter and sugar in a large bowl.

Beat in eggs one at a time.

Blend in corn, chiles, chopped jalapeño, Monterey Jack cheese, and Cheddar cheese.

Stir together flour, cornmeal, baking powder, and salt in a separate bowl.

Add flour mixture to corn mixture; stir until smooth.

Pour batter into the prepared pan.

Bake in the preheated oven for 1 hour, or cook over coals until a toothpick inserted into the center of the pan comes out clean.

Equipment Needed

Spice Level: