Matcha Chia Seed Pudding

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining a creamy texture.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, while sugar is more economical.

Combine chia seeds, matcha powder, and salt in a bowl.

Add coconut milk, honey, and vanilla extract to the bowl.

Whisk the mixture until the chia seeds and matcha are fully incorporated.

Pour in water and stir until well mixed.

Cover the bowl and refrigerate for at least 4 hours or overnight.

Once set, stir the pudding to break up any clumps.

Serve in bowls or jars, topped with fresh fruit, nuts, and seeds.

Cooking Techniques

Spice Level:

Dietary