5 INGREDIENTS OR LESS RECIPE | GROUND TURKEY

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced bell pepper, zucchini, carrot, and celery; cook for 5-7 minutes until vegetables are tender.

Add ground turkey to the skillet; cook until browned, breaking it apart with a spoon, about 5-6 minutes.

Pour in canned tomatoes and chicken broth; stir to combine.

Add soy sauce, oregano, basil, salt, black pepper, and red pepper flakes; mix well.

Bring the mixture to a simmer; reduce heat to low and cover.

Cook for 20-25 minutes, stirring occasionally, until flavors meld.

Taste and adjust seasoning if necessary.

Serve hot, garnished with chopped parsley.