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Ground Turkey recipe/ Easy Turkey recipe.

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Ground Turkey

Cultural Context

Ground turkey is a versatile protein option that gained popularity in the late 20th century as a healthier alternative to beef and pork. It is commonly used in various cuisines, from American to Mediterranean, often featured in dishes like tacos, meatballs, and casseroles. Today, ground turkey is embraced globally for its lean profile and adaptability in recipes.

OtherXXmain
4 servings
Servings4
3 tablespoons oil
16 oz (1 lb) ground turkey
5 to 6 garlic cloves, chopped
1 large onion, roughly chopped
red chili powder, as required
1 teaspoon turmeric powder
salt, as required
1 tablespoon kebob tikka masala
2 tablespoons chopped coriander leaves
1

Heat oil in a pan over medium heat.

2

Add chopped garlic and onion, sauté until translucent.

3

Stir in ground turkey and cook until browned.

4

Add turmeric powder, red chili powder, salt, and kebob tikka masala, mix well.

5

Cook until turkey is fully cooked through.

6

Garnish with chopped coriander leaves before serving.

Equipment Needed

pan

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