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Easy Homemade Ground Turkey Recipe (Step-by-Step) | HowToCook.Recipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Ground Turkey

Cultural Context

Ground turkey is a versatile protein option that gained popularity in the late 20th century as a healthier alternative to beef and pork. It is commonly used in various cuisines, from American to Mediterranean, often featured in dishes like tacos, meatballs, and casseroles. Today, ground turkey is embraced globally for its lean profile and adaptability in recipes.

OtherXXmain
4 servings
Servings4
4 tbsp extra virgin olive oil (separated)
1 cup yellow onion (chopped)
1/4 cup scallions (chopped)
1 red bell pepper (chopped)
4 garlic cloves (minced)
1 tsp kosher salt
1 lb ground turkey
1 1/4 tsp chili powder
2 1/2 tbsp cilantro (chopped)
1

Heat two tablespoons of the olive oil in a large pan or skillet on medium high heat.

2

Add in the chopped onions and peppers and cook until softened.

3

Once softened, add the garlic and cook until fragrant.

4

Then, push the vegetables to the edge of the pan and add the remaining oil to coat the empty part of the pan.

5

Place chunks of the ground turkey in the pan and then sprinkle salt with chili powder and brown.

6

Once the turkey is cooked through, stir in the onions and peppers and add more salt and chili powder to taste and remove from heat.

7

Sprinkle with freshly chopped cilantro and serve immediately.

Equipment Needed

large panskillet

Dietary

dairy-freegluten-free

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