CONSERVA di POMODORINI ITALIANA 2 RICETTE conserva di pomodoro salsa fatta in casa

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta

Part-skim mozzarella has fewer calories, while ricotta is often less expensive.

salami

🥗Healthier: turkey salami

💰Cheaper: ham

Turkey salami is lower in fat, while ham can be a more affordable option.

provolone cheese

🥗Healthier: fontina cheese

💰Cheaper: cheddar cheese

Fontina offers a similar taste with fewer calories, while cheddar is often less expensive.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread adds fiber, while white bread is typically cheaper.

Sterilize jars and lids by boiling them in a large pot for 15 minutes.

Select and wash the pomodorini, discarding any with defects.

Fill the jars with pomodorini, pressing them down to release their juices.

Add salt (about half a teaspoon for a medium jar) and 3 basil leaves to each jar.

Seal the jars tightly.

Place a kitchen towel at the bottom of a large pot, add the jars, and cover with cold or lukewarm water.

Bring to a boil, then reduce heat and simmer with the lid on for 30 minutes for small jars or 40 minutes for medium jars.

Turn off the heat and let the jars cool in the water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens