That’s How We Make Our Fish Ceviche | How To Make Ceviche With White Fish & Tropical Fruits

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, vinegar is often cheaper.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper is milder, while green chili can be more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar freshness, green onions are often less expensive.

Cut the fish into small cubes and place in a bowl.

Squeeze fresh lime juice over the fish until fully submerged.

Add diced mango, finely chopped red onion, and minced jalapeño to the bowl.

Season with salt and pepper to taste.

Gently mix all ingredients until combined.

Let the mixture marinate in the refrigerator for 15-20 minutes.

Chop fresh cilantro and add to the ceviche just before serving.

Serve chilled with tortilla chips or on its own.

Cooking Techniques

Spice Level:

Allergens