Breakfast Potatoes | CaribbeanPot.com

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes are more nutritious; frozen options save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is budget-friendly.

Heat 2 tablespoons of olive oil in a skillet over medium heat.

Add 1/2 sliced onion to the skillet and soften it in the olive oil.

Boil Yukon Gold potatoes in salted water until tender, about 10-12 minutes, then drain.

Cut the boiled potatoes into wedges.

Add the boiled potato wedges to the skillet to caramelize and brown them.

Season the potatoes with black pepper and optionally add scallions or thyme.

Add leftover corn beef to the skillet and heat it through, mixing it with the potatoes.

Allow the mixture to cook for another couple of minutes to develop a crust.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary