Breakfast Potatoes With Ham & Sunny Side Up Eggs | Pit Boss Grills

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while still providing flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Dice the potatoes into small pieces.

Put the diced potatoes in a bowl with water and microwave for 5 minutes.

Check the potatoes and microwave for another 5 minutes until softened but not mushy.

Heat the griddle and add a generous amount of peanut oil.

Add the softened potatoes to the griddle and cook for about 10 minutes, tossing occasionally.

After 7-8 minutes, check the potatoes for browning and toss them.

Continue cooking for another 5 minutes before adding seasoning.

Toss the potatoes in a bowl with seasoning and return them to the griddle for a second fry.

Add cubed ham to the griddle with the potatoes and cook until heated through.

Crack eggs onto the griddle, cooking them sunny side up.

Serve the potatoes with the ham and eggs, garnished with parsley flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens