How to Make Breakfast Potatoes with Anne Burrell | Worst Cooks in America | Food Network

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes are more nutritious; frozen options save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is budget-friendly.

Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt.

Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes.

Drain the potatoes and discard the garlic. Let the potatoes cool.

Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet.

Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes.

Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes.

Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more.

Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed.

Season with the seafood seasoning and sprinkle with the chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary