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6 Minutes Breakfast Potatoes Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Breakfast Potatoes

Cultural Context

Breakfast potatoes are a popular side dish in American breakfasts, often served alongside eggs and meats. They can be customized with various seasonings and vegetables, making them a versatile option for morning meals. This dish reflects the hearty, comfort food tradition of American cuisine, particularly in diner settings.

AmericanUSside
45 min
easy
4 servings
Servings4
4 medium potatoes
0.5 lb sausages
1 medium onion
1 teaspoon garlic
1 tablespoon coriander
1 cup water
2 teaspoons spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes are more nutritious; frozen options save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is budget-friendly.

1

Cut the potatoes into small bite-sized pieces.

2

Boil the potatoes for 2 minutes until half cooked.

3

Remove the potatoes from the hot water and set them aside.

4

In a pan, add the sausages and brown them before cutting into small pieces.

5

Add onions and garlic to the pan with the sausages and stir until the garlic cooks.

6

Add spices of choice and mix everything together, cooking for 2 minutes.

7

Add a small amount of water to the pan to steam the potatoes.

8

Add the half-cooked potatoes to the pan and let them cook for 2-3 minutes until fully cooked.

9

Check the potatoes with a knife to ensure they are ready.

10

Add coriander for taste and garnish, stirring to combine.

Cooking Techniques

sautéingdicing

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Home FriesCountry Potatoes

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