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Easy and Delicious Skillet Potatoes Recipe| How To Make Breakfast Potatoes

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Recipe Information

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Video-Specific Recipe

Breakfast Potatoes

Cultural Context

Breakfast potatoes are a popular side dish in American breakfasts, often served alongside eggs and meats. They can be customized with various seasonings and vegetables, making them a versatile option for morning meals. This dish reflects the hearty, comfort food tradition of American cuisine, particularly in diner settings.

AmericanUSside
45 min
easy
4 servings
Servings4
5 fret potatoes
4 tablespoons oil
onions
Cajun seasoning
onion powder
garlic powder
parsley
salt
paprika
1/4 cup chicken broth
pepper

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes are more nutritious; frozen options save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is budget-friendly.

1

Peel the skin off the potatoes.

2

Cut the potatoes into very thin layers.

3

Cut the onions.

4

Add 4 tablespoons of oil to a skillet and heat until hot.

5

Add the thinly sliced potatoes to the skillet.

6

Add the onions to the skillet.

7

Season with Cajun seasoning, onion powder, garlic powder, parsley, salt, and paprika.

8

Add 1/4 cup of chicken broth to the edge of the skillet to steam the potatoes.

9

Cover the skillet and cook on low for about 5 minutes.

10

Add freshly cracked pepper to the potatoes.

Cooking Techniques

sautéingdicing

Equipment Needed

skilletknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Home FriesCountry Potatoes

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