Make BRUNCH With Me | Breakfast Potatoes, Butter Green Beans, Crepes & Plantains Recipe | Infoods
Recipes in this Video
Breakfast potatoes are a popular side dish in American breakfasts, often served alongside eggs and meats. They can be customized with various seasonings and vegetables, making them a versatile option for morning meals. This dish reflects the hearty, comfort food tradition of American cuisine, particularly in diner settings.
Ingredients
- ●potatoes
- ●onions
- ●bell peppers
- ●olive oil
- ●salt
- ●pepper
- ●garlic powder
Instructions
- 1Wash and dice the potatoes into small cubes.
- 2Heat olive oil in a skillet over medium heat.
- 3Add the diced potatoes and cook until golden brown.
- 4Stir in chopped onions and bell peppers.
- 5Season with salt, pepper, and garlic powder.
- 6Continue cooking until vegetables are tender and potatoes are crispy.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: frozen potato cubes
Sweet potatoes are more nutritious; frozen options save time.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point; vegetable oil is budget-friendly.
Techniques
Equipment
Also Known As
Crepes originated in Brittany, France, where they were traditionally made with buckwheat flour. These thin pancakes are a staple of French cuisine, enjoyed both sweet and savory. Today, crepes are celebrated worldwide, often filled with a variety of ingredients, showcasing their versatility and appeal.
Ingredients
- ●all-purpose flour
- ●eggs
- ●milk
- ●water
- ●butter
- ●salt
- ●sugar
- ●vanilla extract
- ●lemon zest
- ●cocoa powder
- ●fruit preserves
- ●whipped cream
- ●chocolate sauce
- ●fresh fruit
- ●powdered sugar
Instructions
- 1In a mixing bowl, whisk together flour, eggs, milk, water, and melted butter until smooth.
- 2Add salt, sugar, and vanilla extract to the batter, mixing until well combined.
- 3Let the batter rest for at least 30 minutes at room temperature.
- 4Heat a non-stick skillet over medium heat and lightly grease with butter.
- 5Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.
- 6Cook for 1-2 minutes until the edges lift and the bottom is lightly golden.
- 7Flip the crepe and cook for another 1-2 minutes until golden on the other side.
- 8Transfer the cooked crepe to a plate and cover to keep warm.
- 9Repeat the process with the remaining batter, greasing the skillet as needed.
- 10Fill crepes with desired fillings such as fruit preserves, whipped cream, or chocolate sauce.
- 11Fold or roll the crepes and dust with powdered sugar before serving.
- 12Garnish with fresh fruit or lemon zest for added flavor.
Plantains are a staple in many Latin American and Caribbean cuisines, often enjoyed as a side dish or snack. They can be prepared in various ways, including frying, boiling, or baking, and are celebrated for their versatility and ability to complement both savory and sweet dishes. In many cultures, plantains are a symbol of comfort food, bringing families together at the table. Today, they are enjoyed worldwide, with unique variations in preparation and seasoning.
Ingredients
- ●plantains
- ●salt
- ●oil
- ●lime juice
- ●garlic
- ●cilantro
- ●black pepper
- ●onion
Instructions
- 1Peel the plantains and slice them diagonally into 1-inch pieces.
- 2Heat oil in a skillet over medium heat until shimmering.
- 3Add the sliced plantains to the skillet in a single layer.
- 4Fry the plantains until golden brown, about 3-4 minutes per side.
- 5Remove the plantains and drain on paper towels.
- 6Sprinkle with salt and black pepper to taste.
- 7In a small bowl, mix lime juice, minced garlic, and chopped cilantro.
- 8Drizzle the lime mixture over the fried plantains before serving.
Ingredient Alternatives
plantains
Healthier: zucchini
Cheaper: bananas
Zucchini can mimic the texture when cooked, and bananas are more readily available.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb fresh green beans, trimmed
- ●3 tbsp unsalted butter
- ●1 tsp garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1 tbsp lemon juice
- ●1 tbsp chopped fresh parsley (for garnish)
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Add the green beans to the boiling water and cook for 3-5 minutes until bright green and tender-crisp.
- 3Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- 4In a large skillet, melt the butter over medium heat.
- 5Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 6Add the drained green beans to the skillet and toss to coat in the butter and garlic.
- 7Season with salt, black pepper, and red pepper flakes (if using).
- 8Sauté the green beans for an additional 2-3 minutes until heated through.
- 9Remove from heat and drizzle with lemon juice.
- 10Garnish with chopped parsley before serving.
Equipment
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