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Breakfast Potatoes Recipe | Breakfast Skillet Recipe | Brunch Ideas

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Recipe Information

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Video-Specific Recipe

Breakfast Potatoes

Cultural Context

Breakfast potatoes are a popular side dish in American breakfasts, often served alongside eggs and meats. They can be customized with various seasonings and vegetables, making them a versatile option for morning meals. This dish reflects the hearty, comfort food tradition of American cuisine, particularly in diner settings.

AmericanUSside
45 min
easy
4 servings
Servings4
5 russet potatoes
1 teaspoon Cajun seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste
3 strips of bacon
1 teaspoon of paprika
3 Jimmy Dean all natural pork sausage patties
4 tablespoon unsalted butter

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes are more nutritious; frozen options save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is budget-friendly.

1

Wash and dice the russet potatoes into small cubes.

2

In a skillet, melt the unsalted butter over medium heat.

3

Add the diced potatoes and cook until golden brown.

4

Stir in the bacon and sausage patties, cooking until browned.

5

Season with Cajun seasoning, onion powder, garlic powder, dried parsley, ground black pepper, and salt.

6

Continue cooking until the potatoes are crispy and the meats are fully cooked.

Cooking Techniques

sautéingdicing

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Home FriesCountry Potatoes

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