Wit Casino Brood (Dutch Pullman Loaf) | Toine’s Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Sultanas are often less expensive and provide a similar sweetness.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is commonly available and less expensive.

Warm milk to 44°C (110°F).

Add sugar on top of the flour, salt on one side, and yeast on the other side in the mixer bowl.

Mix slowly with a dough hook and add warm milk until most of the flour is incorporated.

Add pieces of butter one at a time while mixing until fully incorporated.

Knead the dough on medium speed for 10 minutes until it forms a ball.

Shape the dough into a ball and place it seam side down in a mixing bowl.

Cover with a damp towel and let rise in a warm place for 40 minutes.

Flatten the dough into a circle and fold the edges to create a trapezoid shape.

Roll the dough from the narrow side towards the bottom, sealing the seam as you go.

Place the shaped dough seam side down on a parchment-lined cookie sheet and cover with a damp towel for another 40 minutes.

Butter the inside of a Pullman loaf pan, including the lid.

Invert the dough onto a work surface and degas it by pushing it flat.

Stretch the dough into a long strip and fold it into a trapezoid shape to fit the pan.

Crimp the seams together and roll it up, seam side up.

Place the dough seam side down in the buttered loaf pan and slide the lid on.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens