The Tastiest Nigerian GROUNDNUT Leafy Greens Recipe | Covu leafy greens groundnut recipe Morogo

groundnut paste

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and provides a similar creamy texture.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Collard greens are more affordable and offer a similar texture.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt and pepper

Using salt and pepper can reduce costs while still adding flavor.

Chop the kovu leafy greens finely, removing some branches and keeping a little bit of that.

Wash the chopped leafy greens and transfer them into a pot without adding any additional water.

Allow the leafy greens to boil in their own water until cooked down, with minimal water at the bottom.

Add 4 small chopped tomatoes and 1 full chopped onion to the pot with the cooked leafy greens.

Mix in a little bit of oil, 1 teaspoon of salt, 1 teaspoon of curry powder, and 1 tablespoon of steak and chopped spice.

Let the mixture cook together.

Add 1/2 cup of milk to the pot and mix it in.

Add 1/2 cup of ground nuts and let the mixture boil.

After boiling, add 1/2 cup of water to the pot and mix everything together.

Let the peanuts cook for at least 15 minutes until they are smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens