Farata feuillté / Flaky farata 100% Mauritian style / paratha / Flat bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with added health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Mix plain flour and salt in a bowl until combined.

Gradually add warm water while stirring to form a dough.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and shape into balls.

Flatten each ball and brush with oil, then fold into a square.

Roll out the square into a thin layer, about 1/8 inch thick.

Heat a skillet over medium heat until hot.

Place the rolled dough in the skillet and cook until golden brown, about 2-3 minutes per side.

Brush with melted butter while cooking for added flavor.

Repeat with remaining dough portions, stacking the cooked farata as you go.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens