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Korean BBQ Beef Rice Bowl | Price Chopper Cooking How-To

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Recipe Information

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Video-Specific Recipe

Korean BBQ Beef Rice Bowl

Cultural Context

Korean BBQ, or Gogigui, is a popular dining experience in Korea where diners grill their own meat at the table. The beef rice bowl is a convenient way to enjoy the flavors of bulgogi, marinated beef, served over rice. This dish reflects the communal and interactive nature of Korean dining, making it a favorite in homes and restaurants alike. Today, Korean BBQ has gained global popularity, with variations appearing in many countries.

KoreanKRmain
45 min
medium
4 servings
Servings4
1-1/2 cup short-grain white rice
1 pound 93% lean ground beef, crumbled
1/2 cup Korean BBQ sauce plus additional for serving (optional)
1/2 English cucumber, thinly sliced
1 cup kimchi
1 cup matchstick carrots
1/2 cup thinly sliced red and/or green chile peppers
4 green onions, thinly sliced
1 tablespoon sesame seeds

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often less expensive.

1

Prepare rice as label directs.

2

In large, nonstick skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon. Stir in BBQ sauce; cook 2 minutes or until slightly thickened.

3

In large bowl, toss cucumber, kimchi, carrots and peppers. Divide rice into 4 bowls; top with beef mixture and vegetable-kimchi mixture. Sprinkle with green onions and sesame seeds; drizzle with additional BBQ sauce, if desired.

Cooking Techniques

marinatingstir-frying

Equipment Needed

nonstick skillet

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Bulgogi Rice BowlKorean Beef Bowl
Local Name: 소고기 덮밥

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