3 Ingredient Peanut Butter Cookies Recipe | LOW CARB and Great For KETO

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with fewer carbs.

sweetener

🥗Healthier: stevia

💰Cheaper: granulated erythritol

Stevia is a natural low-calorie option.

In a large bowl, add 1 cup of smooth natural no sugar added peanut butter.

Add 1 large egg to the bowl.

Add 1/2 cup of granulated erythritol.

Mix all the ingredients together with a spatula until a thick cookie dough batter forms.

Use a cookie scoop to scoop out the dough, making 12 equal-sized cookies.

Place each scoop on a baking sheet lined with parchment paper.

Bake at 350°F for 10 to 15 minutes, until the edges are just starting to turn golden brown.

After 5 to 6 minutes of baking, pull the cookies out and score the tops with a fork to create a classic peanut butter cookie texture.

Slide the cookies back in the oven to finish cooking for the final 5 to 6 minutes.

Let the cookies cool completely on the tray before transferring them to a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens