How To Make 3 Ingredient Peanut Butter Cookies

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with fewer carbs.

sweetener

🥗Healthier: stevia

💰Cheaper: granulated erythritol

Stevia is a natural low-calorie option.

Crack the egg into a mixing bowl.

Beat the egg with a fork.

Add 1 cup of white granulated sugar to the beaten egg and mix together.

Preheat the oven to 350°F.

Add 1 cup of creamy peanut butter to the sugar and egg mixture and mix until combined.

Use a tablespoon to scoop out portions of the dough and place them on a cookie sheet, spacing them about 1 inch apart.

Press each dough ball down with a fork to create a crisscross pattern, using flour on the fork to prevent sticking.

Bake the cookies in the preheated oven at 350°F for 6 to 8 minutes.

Remove the cookies from the oven and allow them to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens