How to make 3 Ingredient Peanut Butter Cookies

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with fewer carbs.

sweetener

🥗Healthier: stevia

💰Cheaper: granulated erythritol

Stevia is a natural low-calorie option.

Preheat the oven to 350°F (175°C).

Measure 1 cup of creamy peanut butter and add it to a mixing bowl.

Measure 1 cup of granulated sugar and add it to the bowl with peanut butter.

Crack 1 egg into the bowl and mix all ingredients until combined.

Prepare a separate bowl with 1/4 cup of granulated sugar for rolling the cookies.

Scoop portions of the dough and roll them into balls.

Roll each ball in the sugar to prevent sticking.

Place the sugar-coated dough balls on a 9x13 stone cookie sheet.

Flatten each ball with a fork to create a crisscross pattern.

Bake in the preheated oven for 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens