Easy 3-Ingredient Peanut Butter Cookies Recipe (No Refined Sugar, No Flour, or Butter)

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with fewer carbs.

sweetener

🥗Healthier: stevia

💰Cheaper: granulated erythritol

Stevia is a natural low-calorie option.

In a large bowl, add 35 g (1 cup) of granulated Stevia.

Add 240 g (1 cup) of all-natural creamy peanut butter.

Mix until well combined.

Add 1 large egg.

Mix well until all ingredients are combined together.

Shape the dough into balls and place them onto a baking sheet lined with baking paper about 5 cm (2 inches) apart.

Gently press each of the balls.

Then take a fork and make a crisscross design on top, pressing in the cookies further.

Bake the cookies in a preheated oven at 175°C (350°F) for 7 – 10 minutes or until the edges are golden brown.

Let the cookies cool on the cookie sheet for a few minutes before transferring them to a cookie rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens