how to make Soda Bread | Bicarbonate Bread recipe | bread recipe | AGCC
Recipe Information
Soda Bread
Cultural Context
Soda bread originated in Ireland in the 19th century, utilizing baking soda as a leavening agent due to the lack of yeast. This simple bread became a staple in Irish households, often associated with traditional meals and celebrations. Today, variations exist worldwide, incorporating different flours, seeds, and fruits, while still honoring its humble roots.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk + vinegar
Yogurt adds creaminess with fewer calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat adds fiber and nutrients.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped apples
Cranberries provide a tart flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option.
Preheat the oven to 210°C (410°F).
Prepare a baking tray with baking paper.
In a large bowl, combine 3 and 1/2 cups of plain flour, 1 teaspoon of salt, and 1 teaspoon of baking soda.
If desired, add 2 teaspoons of sugar and 1/2 cup of chopped nuts or dried fruit.
Mix all the dry ingredients together.
Chop 30 g of butter into small pieces and rub it into the flour mixture until no butter is visible.
Create a well in the center of the dry ingredients and set it aside.
In a jug, whisk together 1 and 1/2 cups of buttermilk and 1 egg.
Pour the buttermilk and egg mixture into the flour mixture and mix quickly with a spoon until a sticky dough forms.
Dust the dough with a little plain flour and shape it into a loaf on the baking tray.
Using the back of a knife, cut a cross into the top of the loaf.
Poke a hole in each corner of the bread with a floured chopstick to 'release the fairies'.
Rub any remaining buttermilk over the top of the loaf.
Bake in the preheated oven for 15 minutes at 210°C, then reduce the temperature to 200°C (392°F) and bake for an additional 20 minutes.
To check if the bread is ready, flick the bottom and listen for a hollow sound.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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