Paul's Simple Soda Bread Recipe | Paul Hollywood's Easy Bakes
Recipe Information
Soda Bread
Cultural Context
Soda bread originated in Ireland in the 19th century, utilizing baking soda as a leavening agent due to the lack of yeast. This simple bread became a staple in Irish households, often associated with traditional meals and celebrations. Today, variations exist worldwide, incorporating different flours, seeds, and fruits, while still honoring its humble roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk + vinegar
Yogurt adds creaminess with fewer calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat adds fiber and nutrients.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped apples
Cranberries provide a tart flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option.
Preheat the oven to 200°C fan.
Combine wholemeal flour and white flour in a bowl.
Add baking soda and salt to the flour mixture.
Add a hint of grated Parmesan cheese and some cooked onion to the mixture.
Grate cheddar cheese and add it to the bowl.
Mix the dry ingredients and cheese together.
Pour in full-fat buttermilk and mix to combine.
Add a splash of water to the mixture for additional liquid.
Bring the mixture together with your hands to form a soft, sticky mixture.
Divide the dough into two portions.
Shape each portion into a rough dome by flattening and tucking underneath.
Wet your hands to help the Parmesan stick to the loaves.
Place the shaped loaves on a lined baking tray.
Cut a deep cross into the top of each loaf with a scraper.
Bake in the preheated oven for 20-25 minutes until golden brown.
Remove from the oven and let cool for half an hour before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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