LOAF OF BREAD WITHOUT FRESH YEAST AND NATURAL YEAST!
Recipe Information
Soda Bread
Cultural Context
Soda bread originated in Ireland in the 19th century, utilizing baking soda as a leavening agent due to the lack of yeast. This simple bread became a staple in Irish households, often associated with traditional meals and celebrations. Today, variations exist worldwide, incorporating different flours, seeds, and fruits, while still honoring its humble roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk + vinegar
Yogurt adds creaminess with fewer calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat adds fiber and nutrients.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped apples
Cranberries provide a tart flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option.
Preheat the oven to 200°C (400°F).
In a large bowl, combine soda bread mix and sea salt.
In a separate bowl, mix buttermilk, olive oil, and egg until well combined.
Add the wet mixture to the dry ingredients and stir until just combined.
Transfer the dough to a floured surface and shape into a round loaf.
Place the loaf on a baking tray lined with parchment paper.
Score the top of the loaf with a sharp knife to allow for expansion.
Bake in the preheated oven for 25-30 minutes, until golden brown.
Remove from the oven and let cool on a wire rack before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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