Soda Bread Recipe | No Yeast | No Eggs | Soda Bread With Butter Milk | Baking Ideas | Bhumika

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber and nutrients.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Cranberries provide a tart flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

Preheat the oven to 425°F (220°C).

In a large bowl, combine all-purpose flour, baking soda, and salt.

Mix in sugar and any optional spices like cinnamon or caraway seeds.

Create a well in the center of the dry ingredients.

Pour in buttermilk and melted butter, then add the egg.

Stir until a soft dough forms, being careful not to overmix.

Turn the dough onto a floured surface and knead gently for about 1 minute.

Shape the dough into a round loaf, about 1-2 inches thick.

Place the loaf on a baking sheet lined with parchment paper.

Cut a deep cross into the top of the loaf with a sharp knife.

Bake in the preheated oven for 25-30 minutes or until golden brown.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens