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¿Cómo hacer cocktail daiquirí y piña colada? Recetas con, sin alcohol y rápidas

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Sumito Estévez
Sumito Estévez
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Recipes in this Video

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Originating in Cuba, the Daiquiri was named after a beach and iron mine near Santiago. It became popular among American expatriates in the early 20th century, especially during Prohibition. The cocktail embodies the spirit of tropical relaxation and has inspired numerous variations, from frozen fruit blends to modern craft interpretations, making it a staple in bars worldwide.

Ingredients

  • white rum
  • fresh lime juice
  • simple syrup
  • ice
  • lime wheel
  • sugar
  • mint leaves

Instructions

  1. 1Combine white rum, fresh lime juice, and simple syrup in a cocktail shaker.
  2. 2Fill the shaker with ice and shake vigorously until well chilled, about 15 seconds.
  3. 3Strain the mixture into a chilled cocktail glass.
  4. 4Garnish with a lime wheel or mint leaves if desired.
  5. 5Serve immediately.

Ingredient Alternatives

white rum

Healthier: light rum

Cheaper: vodka

Light rum has fewer calories, while vodka is often less expensive.

simple syrup

Healthier: agave syrup

Cheaper: honey

Agave syrup is a natural sweetener, while honey is often more affordable.

Techniques

shakingstraining

Equipment

cocktail shakerstrainercocktail glass
Contains Alcohol

Also Known As

Cuban DaiquiriClassic Daiquiri
veganvegetariandairy-freegluten-freenut-freesoy-free

Originating from Puerto Rico, the Piña Colada became popular in the 1950s and is now a symbol of tropical relaxation. Traditionally enjoyed on beaches, this cocktail combines the flavors of rum, coconut, and pineapple, evoking a sense of paradise. Today, it is beloved worldwide, with numerous variations and adaptations.

Ingredients

  • white rum
  • coconut cream
  • pineapple juice
  • fresh pineapple
  • lime juice
  • sugar
  • ice
  • maraschino cherries
  • pineapple wedges

Instructions

  1. 1Combine white rum, coconut cream, pineapple juice, lime juice, and sugar in a blender.
  2. 2Add ice to the blender until it reaches the top of the liquid.
  3. 3Blend on high speed until smooth and creamy, about 30-45 seconds.
  4. 4Taste and adjust sweetness with more sugar if desired.
  5. 5Pour the mixture into chilled glasses.
  6. 6Garnish each drink with a pineapple wedge and a maraschino cherry.
  7. 7Serve immediately with a straw.
milk

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