How to Make the Classic Daiquiri | Timeless Rum Cocktail Recipe
Recipe Information
Daiquiri
Cultural Context
Originating in Cuba, the Daiquiri was named after a beach and iron mine near Santiago. It became popular among American expatriates in the early 20th century, especially during Prohibition. The cocktail embodies the spirit of tropical relaxation and has inspired numerous variations, from frozen fruit blends to modern craft interpretations, making it a staple in bars worldwide.
white rum
🥗Healthier: light rum
💰Cheaper: vodka
Light rum has fewer calories, while vodka is often less expensive.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is a natural sweetener, while honey is often more affordable.
Start by adding 2 oz of light rum into the shaker.
Slice a lime and squeeze out 1 oz of lime juice, adding it to the shaker.
Add 3/4 oz of demera syrup to the shaker.
Fill the shaker with ice.
Shake for about 10 to 15 seconds.
Double strain the mixture into a Coupe glass.
Peel the lime to extract the oils and rub it over the rim of the glass, then place the lime slice on the rim as garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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