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How to Make the Classic Daiquiri | Timeless Rum Cocktail Recipe

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Recipe Information

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Video-Specific Recipe

Daiquiri

Cultural Context

Originating in Cuba, the Daiquiri was named after a beach and iron mine near Santiago. It became popular among American expatriates in the early 20th century, especially during Prohibition. The cocktail embodies the spirit of tropical relaxation and has inspired numerous variations, from frozen fruit blends to modern craft interpretations, making it a staple in bars worldwide.

CubanCUdrink
5 min
easy
1 servings
Servings4
2 oz light rum
1 oz fresh squeezed lime juice
3/4 oz demera syrup
ice
lime slice

white rum

🥗Healthier: light rum

💰Cheaper: vodka

Light rum has fewer calories, while vodka is often less expensive.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener, while honey is often more affordable.

1

Start by adding 2 oz of light rum into the shaker.

2

Slice a lime and squeeze out 1 oz of lime juice, adding it to the shaker.

3

Add 3/4 oz of demera syrup to the shaker.

4

Fill the shaker with ice.

5

Shake for about 10 to 15 seconds.

6

Double strain the mixture into a Coupe glass.

7

Peel the lime to extract the oils and rub it over the rim of the glass, then place the lime slice on the rim as garnish.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakerHawthorn strainermesh strainerCoupe glassfruit peeler

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Cuban DaiquiriClassic Daiquiri

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