How to make DAIQUIRI cocktail by Mr.Tolmach
Recipe Information
Daiquiri
Cultural Context
Originating in Cuba, the Daiquiri was named after a beach and iron mine near Santiago. It became popular among American expatriates in the early 20th century, especially during Prohibition. The cocktail embodies the spirit of tropical relaxation and has inspired numerous variations, from frozen fruit blends to modern craft interpretations, making it a staple in bars worldwide.
white rum
🥗Healthier: light rum
💰Cheaper: vodka
Light rum has fewer calories, while vodka is often less expensive.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is a natural sweetener, while honey is often more affordable.
Chill the cocktail glass and the cobbler shaker.
Add 20-25 ml of simple syrup to the shaker.
Squeeze in 30 ml of fresh lime juice into the shaker.
Pour in white rum into the shaker.
Fill the shaker with ice.
Shake the mixture well.
Fine strain the mixture into the chilled cocktail glass, or pour it without straining for ice pieces on top.
Garnish with lime chips.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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