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Metro’s 2017 Bars & Clubs: Summer Cocktails with Haberdasher

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Metro Silicon Valley
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Recipe Information

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Video-Specific Recipe

Daiquiri

Cultural Context

Originating in Cuba, the Daiquiri was named after a beach and iron mine near Santiago. It became popular among American expatriates in the early 20th century, especially during Prohibition. The cocktail embodies the spirit of tropical relaxation and has inspired numerous variations, from frozen fruit blends to modern craft interpretations, making it a staple in bars worldwide.

CubanCUdrink
5 min
easy
1 servings
Servings4
1.25 ounces Toki Japanese whiskey
0.75 ounces Cointreau
0.75 ounces sage syrup
0.5 ounces fresh lime juice
2 ounces Eldorado rum
0.5 ounces fresh squeezed lime juice
rich simple syrup (2 parts sugar to 1 part water)

white rum

🥗Healthier: light rum

💰Cheaper: vodka

Light rum has fewer calories, while vodka is often less expensive.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener, while honey is often more affordable.

1

Pour 1.25 ounces of Toki Japanese whiskey into a mixing glass.

2

Add 0.75 ounces of Cointreau to the mixing glass.

3

Pour in 0.75 ounces of sage syrup.

4

Add 0.5 ounces of fresh lime juice.

5

Shake the cocktail for 7 to 10 seconds, ensuring to face the shaker towards the audience while shaking.

6

Garnish the drink with a fresh sage leaf.

7

For the classic daiquiri, pour 2 ounces of Eldorado rum into a glass.

8

Add 0.5 ounces of fresh squeezed lime juice to the rum.

9

Finish with a touch of rich simple syrup.

Cooking Techniques

shakingstraining

Equipment Needed

mixing glassshaker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Cuban DaiquiriClassic Daiquiri

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