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Classic Daiquiri Recipe from Sunset Bar

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Recipe Information

Recipe Available
Video-Specific Recipe

Daiquiri

Cultural Context

Originating in Cuba, the Daiquiri was named after a beach and iron mine near Santiago. It became popular among American expatriates in the early 20th century, especially during Prohibition. The cocktail embodies the spirit of tropical relaxation and has inspired numerous variations, from frozen fruit blends to modern craft interpretations, making it a staple in bars worldwide.

CubanCUdrink
5 min
easy
1 servings
Servings4
2 ounces light rum
3/4 ounces fresh lime juice
3/4 ounces simple syrup
ice
fresh lime

white rum

🥗Healthier: light rum

💰Cheaper: vodka

Light rum has fewer calories, while vodka is often less expensive.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener, while honey is often more affordable.

1

Pour 2 ounces of light rum into a cocktail shaker.

2

Add 3/4 ounces of fresh lime juice to the shaker.

3

Add 3/4 ounces of simple syrup to the shaker.

4

Fill the shaker with ice all the way to the top.

5

Shake the mixture vigorously to chill, ensuring the right dilution and temperature.

6

Double strain the mixture into a chilled cocktail glass to remove fine ice chips.

7

Garnish with a fresh lime.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakerstrainercocktail glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Cuban DaiquiriClassic Daiquiri

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