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How to Make The Daiquiri ‘Ernest Hemingway’s Go To Cocktail' | Behind The Bar

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Recipe Information

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Video-Specific Recipe

Daiquiri

Cultural Context

Originating in Cuba, the Daiquiri was named after a beach and iron mine near Santiago. It became popular among American expatriates in the early 20th century, especially during Prohibition. The cocktail embodies the spirit of tropical relaxation and has inspired numerous variations, from frozen fruit blends to modern craft interpretations, making it a staple in bars worldwide.

CubanCUdrink
5 min
easy
1 servings
Servings4
2 ounces white rum
3/4 ounce fresh lime juice
3/4 ounce simple syrup
ice
lime
maraschino liqueur
grapefruit juice

white rum

🥗Healthier: light rum

💰Cheaper: vodka

Light rum has fewer calories, while vodka is often less expensive.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener, while honey is often more affordable.

1

Use a jigger or free pour to measure 2 ounces of white rum and add it to your mixing tin.

2

Measure and add 3/4 ounce of fresh lime juice into the mixing tin.

3

Measure and add 3/4 ounce of simple syrup into the mixing tin.

4

Add ice to the mixing tin.

5

Cover the tin and shake vigorously.

6

Double strain the mixture into a chilled coupe glass.

7

Garnish with a lime and a cherry.

Cooking Techniques

shakingstraining

Equipment Needed

mixing tinjiggercoupe glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Cuban DaiquiriClassic Daiquiri

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