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How to make a classic Daiquiri - Two ways!

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Recipe Information

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Video-Specific Recipe

Daiquiri

Cultural Context

Originating in Cuba, the Daiquiri was named after a beach and iron mine near Santiago. It became popular among American expatriates in the early 20th century, especially during Prohibition. The cocktail embodies the spirit of tropical relaxation and has inspired numerous variations, from frozen fruit blends to modern craft interpretations, making it a staple in bars worldwide.

CubanCUdrink
5 min
easy
1 servings
Servings4
2 oz white rum (Bacardi)
1/2 oz cane sugar syrup (2:1 ratio)
1 oz fresh lime juice
ice
lime wheel

white rum

🥗Healthier: light rum

💰Cheaper: vodka

Light rum has fewer calories, while vodka is often less expensive.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener, while honey is often more affordable.

1

Start by discussing the ingredients for the classic daiquiri: white rum, fresh lime juice, and sugar.

2

Use 2 oz of white rum (Bacardi) for the cocktail.

3

Add 1/2 oz of cane sugar syrup, which is a 2:1 ratio of sugar to water.

4

Double strain 1 oz of fresh lime juice into the shaker.

5

Fill the shaker with very cold and dry ice to avoid dilution.

6

Shake the mixture for about 25 to 30 seconds until the shaker is frosty.

7

Strain the cocktail into a chilled glass, allowing some ice chips to remain in the drink.

8

Garnish with a lime wheel.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakerstrainercocktail glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Cuban DaiquiriClassic Daiquiri

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