Crispy Rice Salad Recipe | Nam Khao | Viral Recipe | Easiest Salad Recipe For Summer | Chef Varun

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt is cost-effective.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch with fewer allergens.

lime juice

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers tanginess, while lemon juice is often more accessible.

Heat the neutral oil with red curry paste, torn kaffir lime leaves, bashed lemongrass, and galangal for precisely a minute and let it cool down completely.

In a large mixing bowl, combine the steamed basmati rice, red chilli oil, grated coconut, sliced cucumber, julienned onion, hand-torn mint leaves, crushed fried red chillies, lemon zest, lemon juice, dark soy sauce, crushed roasted peanuts, halved cherry tomatoes, shredded red cabbage, chopped spring onion greens, and julienned assorted bell peppers.

Season with salt to taste and mix well.

Serve the salad on a bed of lettuce leaves and garnish with crushed peanuts, spring onion greens, and fried red chilli.

Cooking Techniques

Spice Level:

Dietary

Allergens