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83.わずか16分・冷凍不要で簡単!苺クリーム大福

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Strawberry Mochi

Cultural Context

Strawberry Mochi, or Ichigo Daifuku, originates from Japan, where it is often enjoyed during the spring season when strawberries are in abundance. This delightful treat symbolizes the joy of the cherry blossom season, combining the chewy texture of mochi with the sweetness of fresh strawberries. Today, it has gained popularity worldwide, often found in Asian markets and dessert shops, showcasing the fusion of traditional Japanese flavors with modern tastes.

JapaneseJPdessert
45 min
medium
12 servings
Servings4
100g Shiratamako (sweet rice flour)
180ml water
1 tablespoon sugar
4 strawberries
potato starch (as needed)
100ml fresh cream
80g white bean paste
1 tablespoon granulated sugar

sweet rice flour

🥗Healthier: almond flour

💰Cheaper: regular rice flour

Almond flour is lower in carbs, while regular rice flour can mimic texture.

red bean paste

🥗Healthier: fruit preserves

💰Cheaper: store-bought jam

Fruit preserves offer a sweet filling with fewer calories.

1

Prepare the mochi dough by mixing Shiratamako, water, and sugar, then microwave until cooked.

2

Shape the mochi dough and dust with potato starch to prevent sticking.

3

Prepare the white bean paste cream by whipping fresh cream and mixing it with white bean paste and granulated sugar.

4

Place a strawberry in the center of a piece of mochi, add the white bean paste cream, and wrap the mochi around it.

5

Serve immediately or wrap in plastic wrap for storage.

Cooking Techniques

mixingsteamingfillingshaping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Ichigo DaifukuStrawberry Daifuku
Local Name: 苺大福

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