Keto and Low Carb Chia Hemp Seed Cheese Crisps
Recipe Information
Chia Hemp Seed Cheese Crisps
Cultural Context
Chia and hemp seeds have gained popularity in the US as health foods, often used in vegan and gluten-free recipes. These cheese crisps provide a crunchy, nutritious snack option that aligns with modern dietary trends emphasizing plant-based ingredients. They can be enjoyed on their own or paired with dips, making them versatile for various occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
nutritional yeast
🥗Healthier: brewer's yeast
💰Cheaper: parmesan cheese
Brewer's yeast is a good source of B vitamins.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
Preheat the oven to 350°F (175°C).
In a bowl, combine chia seeds and water; let sit for 15 minutes until gel-like.
Mix in hemp seeds, nutritional yeast, garlic powder, onion powder, and sea salt until well combined.
Spread the mixture evenly on a parchment-lined baking sheet.
Use a spatula to flatten the mixture to about 1/4 inch thick.
Bake for 20-25 minutes until crispy and golden brown.
Remove from the oven and let cool for a few minutes.
Cut into desired shapes while still warm.
Store in an airtight container once fully cooled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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