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Keto and Low Carb Chia Hemp Seed Cheese Crisps

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Karen Tremaine
Karen Tremaine
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Recipe Information

Recipe Available
Video-Specific Recipe

Chia Hemp Seed Cheese Crisps

Cultural Context

Chia and hemp seeds have gained popularity in the US as health foods, often used in vegan and gluten-free recipes. These cheese crisps provide a crunchy, nutritious snack option that aligns with modern dietary trends emphasizing plant-based ingredients. They can be enjoyed on their own or paired with dips, making them versatile for various occasions.

AmericanUSsnack
30 min
easy
4 servings
Servings4
1 cup chia seeds
1 cup hemp seeds
4 oz prepackaged cheese slices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Brewer's yeast is a good source of B vitamins.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, combine chia seeds and water; let sit for 15 minutes until gel-like.

3

Mix in hemp seeds, nutritional yeast, garlic powder, onion powder, and sea salt until well combined.

4

Spread the mixture evenly on a parchment-lined baking sheet.

5

Use a spatula to flatten the mixture to about 1/4 inch thick.

6

Bake for 20-25 minutes until crispy and golden brown.

7

Remove from the oven and let cool for a few minutes.

8

Cut into desired shapes while still warm.

9

Store in an airtight container once fully cooled.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetparchment papermixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Allergens

tree-nuts

Also Known As

Chia Seed CrispsHemp Seed Crackers

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