Jamaican Banana Dumpling And Curry Chicken Recipe||Creative Cooking

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often cheaper.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more budget-friendly.

Clean the chicken pieces, removing any unwanted parts.

Add 1/2 teaspoon of salt to the chicken.

Incorporate curry powder, a small amount of cayenne pepper, paprika, black pepper, and chicken seasoning into the chicken.

Add pimento seeds and mix the seasonings into the chicken thoroughly.

Marinate the chicken for 20 to 30 minutes.

Peel the ripe bananas and place them in water to prevent browning.

Remove the bananas from the water and mash them in a bowl.

Add 2.5 cups of all-purpose flour to the mashed bananas.

Mix the banana and flour together until well combined.

Gradually add a small amount of water to the mixture until a soft dough forms, mixing as you go.

Add a small amount of salt to the dough.

Shape the dough into dumplings and set aside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens