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Cooking Ital in the Las Vegas desert. Belizean Bundiga dish. Got to love Jah! Bless!

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Abah Garden by Derrick Martinez
Abah Garden by Derrick Martinez
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Recipe Information

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Video-Specific Recipe

Belizean Dukunu

Cultural Context

Originating from Belize, Dukunu is a traditional dish made from cornmeal and coconut, often enjoyed during festive occasions. It reflects the rich agricultural heritage of the region, utilizing locally sourced ingredients. Today, Dukunu is cherished not only in Belize but also among the Belizean diaspora, celebrating the country's culinary identity.

BelizeanBZdessert
60 min
medium
8 servings
Servings4
1 lb tilapia
1 Meyer lemon
1 cup okra
1 teaspoon black pepper
1/4 cup cilantro
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: aluminum foil

Parchment paper is easier to find and still provides a non-stick surface.

1

Catch tilapia and clean them by scraping and washing.

2

Cut the Meyer lemon and compare it with regular lime.

3

Wash the fish with the lemon juice.

4

Use dried okra seeds for planting in the greenhouse.

5

Chop the okra and add it to the mixture.

6

Grate a banana and season it with black pepper.

7

Combine all ingredients together to form a bundle with coconut milk.

8

Add cilantro for flavor.

9

Heat the mixture over fire and cover it up.

10

Catch another tilapia while cooking.

Cooking Techniques

mixingsteaming

Equipment Needed

steamermixing bowlsspoonknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-free

Also Known As

DukunuDukunoo

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