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Video-Specific Recipe

Belizean Dukunu

Cultural Context

Originating from Belize, Dukunu is a traditional dish made from cornmeal and coconut, often enjoyed during festive occasions. It reflects the rich agricultural heritage of the region, utilizing locally sourced ingredients. Today, Dukunu is cherished not only in Belize but also among the Belizean diaspora, celebrating the country's culinary identity.

BelizeanBZdessert
60 min
medium
8 servings
Servings4
2 cans kernel corn
3 cups cornmeal mix
1 teaspoon salt
1 teaspoon black pepper
1/2 can coconut milk
1/4 cup olive oil

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: aluminum foil

Parchment paper is easier to find and still provides a non-stick surface.

1

Omit baking powder and shortening from the recipe.

2

Dump kernel corn with juices into a blender.

3

Blend the corn until smooth.

4

Add half a can of coconut milk and olive oil to the blender.

5

Stir in salt and pepper to taste.

6

Add cornmeal mix until the mixture thickens to the consistency of oatmeal.

7

Prepare a large pot for boiling and line with aluminum foil.

Cooking Techniques

mixingsteaming

Equipment Needed

blenderlarge potaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-free

Also Known As

DukunuDukunoo

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