Teriyaki Pork with Delicious Vegetable Combination and Penne Pasta

Cook penne pasta in boiling salted water until al dente, about 10-12 minutes.

Drain pasta and set aside, reserving a cup of pasta water.

Slice pork tenderloin into thin strips.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add pork strips to the skillet and season with salt and black pepper.

Sear pork until browned and cooked through, about 5-7 minutes.

Remove pork from skillet and set aside.

In the same skillet, add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.

Add broccoli, bell peppers, and carrots to the skillet, stir-frying for 4-5 minutes until tender-crisp.

Return the pork to the skillet and pour in teriyaki sauce and soy sauce.

Stir to combine and cook for another 2-3 minutes, allowing the sauce to thicken slightly.

Add cooked penne pasta to the skillet, tossing to coat with the sauce.

If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Garnish with sliced green onions and sesame seeds before serving.

Equipment Needed

Spice Level:

Dietary

Allergens