AMAZING VEGAN POUTINE | Canada's National Dish Veganised

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: tofu

Nutritional yeast adds cheesy flavor with fewer calories.

vegan gravy

🥗Healthier: mushroom sauce

💰Cheaper: homemade vegetable broth

Mushroom sauce is rich and flavorful, while broth is cost-effective.

Preheat oven to 425°F.

Wash and dry the potatoes, then cut out any eyes.

Cut the potatoes into chunky fries, leaving the skin on.

In a bowl, toss the fries with vegetable oil, Himalayan salt, ground pepper, rosemary, paprika, turmeric, and Greek town spice mix.

Spread the fries on a baking sheet and bake, flipping halfway for even browning.

Chop a half onion and mushrooms for the gravy.

In a pot, melt Earth Balance and add the onions, cooking until transparent.

Add mushrooms and garlic to the pot and cook for a bit.

Stir in flour and quickly mix.

Add soy sauce, vegetable broth, ketchup, and a little vegetarian oyster sauce to the gravy.

Add liquid smoke for flavor.

Once fries are done, place them in a bowl, add vegan cheese curds, and pour thick gravy over them.

Garnish with chopped spring onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens