Vegan Poutine
Recipes in this Video
Vegan Poutine is a plant-based twist on the classic Canadian dish originating from Quebec, traditionally made with fries, cheese curds, and gravy. This adaptation celebrates inclusivity, allowing vegans to enjoy a beloved comfort food. As plant-based diets gain popularity, variations of poutine have emerged globally, showcasing local ingredients and flavors.
Ingredients
- ●potatoes
- ●vegetable oil
- ●vegan cheese
- ●vegan gravy
- ●garlic powder
- ●onion powder
- ●nutritional yeast
- ●fresh parsley
Instructions
- 1Cut potatoes into fries and soak in cold water for 30 minutes.
- 2Drain and pat fries dry with a towel.
- 3Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 4Fry potatoes in batches until golden brown, about 5-7 minutes.
- 5Remove fries and drain on paper towels.
- 6In a saucepan, heat vegan gravy over medium heat until simmering.
- 7Stir in garlic powder and onion powder to the gravy.
- 8Place fries on a serving plate and sprinkle with vegan cheese.
- 9Pour hot gravy over the fries and cheese.
- 10Garnish with nutritional yeast and chopped parsley.
- 11Serve immediately while hot.
Ingredient Alternatives
vegan cheese
Healthier: nutritional yeast
Cheaper: tofu
Nutritional yeast adds cheesy flavor with fewer calories.
vegan gravy
Healthier: mushroom sauce
Cheaper: homemade vegetable broth
Mushroom sauce is rich and flavorful, while broth is cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large russet potatoes
- ●1/4 cup olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup grated Parmesan cheese (optional)
- ●Fresh parsley for garnish (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Wash and scrub the russet potatoes thoroughly. Cut them into wedges or thick slices.
- 3In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- 4Add the potato wedges to the bowl and toss them until they are evenly coated with the oil and spice mixture.
- 5Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- 7If using, sprinkle the grated Parmesan cheese over the fries during the last 5 minutes of baking.
- 8Remove from the oven and let them cool slightly before serving.
- 9Garnish with fresh parsley if desired and serve hot.
Equipment
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