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Cooking Vlog! Making Vegan Comfort Food

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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Poutine

Cultural Context

Vegan Poutine is a plant-based twist on the classic Canadian dish originating from Quebec, traditionally made with fries, cheese curds, and gravy. This adaptation celebrates inclusivity, allowing vegans to enjoy a beloved comfort food. As plant-based diets gain popularity, variations of poutine have emerged globally, showcasing local ingredients and flavors.

CanadianCAmain
45 min
medium
4 servings
Servings4
4 large potatoes
2 tablespoons vegetable oil
1 cup vegan cheese
2 cups vegan gravy
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup nutritional yeast
for garnish fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: tofu

Nutritional yeast adds cheesy flavor with fewer calories.

vegan gravy

🥗Healthier: mushroom sauce

💰Cheaper: homemade vegetable broth

Mushroom sauce is rich and flavorful, while broth is cost-effective.

1

Simmer cashews for about 15 minutes until soft.

2

Blend cashews with nutritional yeast, water, garlic powder, and salt until creamy to make vegan cheese curds.

3

Chill the vegan cheese curds for a minimum of four hours.

4

In an air fryer, cook frozen french fries for about 20 minutes, stirring halfway through.

5

In a saucepan, heat vegan butter and add diced yellow onion, cooking until translucent.

6

Add all-purpose flour to the onions and cook until it turns a little nutty.

7

Slowly whisk in vegetable broth and soy sauce, cooking until the gravy thickens.

8

Serve the fries topped with the gravy and chilled vegan cheese curds.

Cooking Techniques

fryingsimmering

Equipment Needed

deep fryerlarge potsaucepancutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

soy

Also Known As

Plant-based PoutineVegan Fries with Gravy

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