Kebab Bowl | Easy Turkish fast food | Kebab & Cook

Prepare the couscous salad by mixing cooked couscous with diced tomatoes, cucumber, parsley, mint, olive oil, minced garlic, honey or maple syrup, lime juice, cayenne pepper, cumin, salt, and pepper.

Slice the bell peppers, mushrooms, and carrots for the vegetable mix.

Toss the vegetables with olive oil, maple syrup, Ras el hanout, lime juice, and salt, then roast them in the oven.

Prepare the sauce by combining skyr or yogurt with chopped parsley, mint, maple syrup, lime juice, water, salt, and pepper.

Pickle the onions by soaking sliced red onions in a mixture of apple cider vinegar, sugar, juniper berries, cloves, black pepper, rosemary, and thyme.

Prepare the Turkish flat bread with garlic butter.

Grill or pan-fry the halloumi cheese until golden brown.

Assemble the kebab bowl by layering the couscous salad, roasted vegetables, sauce, pickled onions, halloumi, and Döner Kebab meat.

Equipment Needed

Spice Level:

Dietary