General Tso's Chicken That Tastes Better Than Takeout

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are often cheaper than breasts.

Start by making the sauce: in a small mixing bowl, combine 1/2 cup cold water, 1/4 cup soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon rice vinegar, and 3 tablespoons brown sugar. Whisk together and set aside.

Prepare the chicken: cut 2 lbs of boneless skinless chicken thighs into bite-sized pieces and place in a gallon size storage bag.

Add 1 cup of cornstarch to the bag with the chicken, seal it, and shake to coat the chicken evenly.

Heat olive oil in a large deep skillet over medium-high heat until it reaches about 350 degrees Fahrenheit, ensuring there are about 2 inches of oil in the skillet.

Carefully add the chicken to the hot oil in batches, cooking for about 3-4 minutes until golden brown and cooked through, flipping halfway.

Remove the cooked chicken and place it on a plate lined with paper towels to absorb excess oil. Repeat with the remaining chicken.

Once all the chicken is cooked, remove excess oil from the skillet, leaving about 1 tablespoon in the pan.

Add 1 tablespoon minced garlic, 1 teaspoon minced ginger, and 1/2 teaspoon red pepper flakes to the skillet and stir to heat until fragrant.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens