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Instant Pot General Tso's Chicken

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Joanna Cismaru (Jo Cooks)
Joanna Cismaru (Jo Cooks)
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Recipe Information

Recipe Available
Video-Specific Recipe

General Tso's Chicken

Cultural Context

General Tso's Chicken is a popular dish in Chinese-American cuisine, often served in Chinese restaurants across the United States. It is named after a 19th-century Chinese military leader, but its origins are debated, with some attributing its creation to chefs in the U.S. in the 1970s. The dish is characterized by its sweet and spicy sauce, making it a favorite among diners.

ChineseCNmain
45 min
medium
4 servings
Servings4
2 pounds chicken breast skinless and boneless, cut into bite size pieces
¼ cup soy sauce low sodium
1 teaspoon dark soy sauce
2 tablespoon honey
2 tablespoon brown sugar
2 cloves garlic minced
1 teaspoon ginger fresh, grated
3 tablespoon rice vinegar
¼ teaspoon red pepper flakes
1 tablespoon tomato paste
2 tablespoon hoisin sauce
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon sesame seeds
2 green onions chopped

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are often cheaper than breasts.

1

Add chicken pieces to the Instant Pot.

2

In a bowl, mix together soy sauce, dark soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, red pepper flakes, tomato paste, cornstarch, and water to create the sauce.

3

Pour the sauce over the chicken in the Instant Pot.

4

Seal the Instant Pot and cook on high pressure for 10 minutes.

5

Once done, perform a quick release of the pressure.

6

Garnish with sesame seeds and chopped green onions before serving.

Cooking Techniques

fryingstir-frying

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

contains meat

Allergens

soyegg
📝

Note

Origin of the dish is debated; some sources claim it was created in the U.S. rather than China.

Also Known As

General Tso'sTso's Chicken

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